Directions:
- Preheat the oven to 350F. Grease a cast iron skillet(with softened butter preferably).
- In a medium bowl, mix together the flour, baking soda, sugar and cinnamon. Toss the raisins with the flour mixture until coated. Make a well in the center and add the vanilla, egg, buttermilk, and melted margarine.
- Stir until all of the dry ingredients are absorbed.
- Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.36 Kcal (8802 kJ) | ||
| Calories from fat | 354.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 980.95mg | 41% | |
| Potassium | 1493.09mg | 32% | |
| Total Carbs | 380.7g | 127% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 18.4g | 74% | |
| Protein | 53.15g | 106% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 61% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 64% | |
| Sodium | 122.94mg | 41% | |
| Potassium | 187.13mg | 32% | |
| Total Carbs | 47.71g | 127% | |
| Sugars | 3.54g | 113% | |
| Dietary Fiber | 2.31g | 74% | |
| Protein | 6.66g | 106% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.9mg | 41% | |
| Calcium | 51.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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