Directions:
- Preheat oven to 375 degrees.
- Grease well a large cookie sheet.
- In a large bowl, combine all dry ingredients; mix well.
- Add buttermilk; with fork stir just until dry ingredients are moistened.
- Turn out dough onto lightly floured board; knead lightly until smooth..about 1 minute.
- Shape dough into ball; place on cookie sheet; with hands flatten into a 7 inch circle.
- With knife, cutting 1/4 inch deep mark into quarters.
- Bake 30 to 40 minutes
- Remove loaf to wire rack; brush top with butter..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.7 Kcal (212 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 782.57mg | 33% | |
| Potassium | 83mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.53g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.52 Kcal (404 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 4% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 3% | |
| Sodium | 1489.73mg | 33% | |
| Potassium | 158mg | 2% | |
| Total Carbs | 8.36g | 1% | |
| Sugars | 6.24g | 13% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.9g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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