Irish Cream Breakfast Bananas Recipe

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Ingredients:

Serving

Directions:

Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
Mix melted butter and liqueur together and drizzle over bananas.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.58 Kcal (2381 kJ)
Calories from fat	224.17 Kcal
		% Daily Value*
Total Fat	24.91g	38%
Cholesterol	66.93mg	22%
Sodium	18.58mg	1%
Potassium	1281.98mg	27%
Total Carbs	85.65g	29%
Sugars	45.67g	183%
Dietary Fiber	10.62g	42%
Protein	4.27g	9%
Vitamin C	34.8mg	58%
Vitamin A	0.3mg	9%
Calcium	25mg	2%

Amount Per 100 g
Calories	140.46 Kcal (588 kJ)
Calories from fat	55.38 Kcal
		% Daily Value*
Total Fat	6.15g	38%
Cholesterol	16.53mg	22%
Sodium	4.59mg	1%
Potassium	316.7mg	27%
Total Carbs	21.16g	29%
Sugars	11.28g	183%
Dietary Fiber	2.62g	42%
Protein	1.05g	9%
Vitamin C	8.6mg	58%
Vitamin A	0.1mg	9%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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