Honeyed Bananas Recipe

Posted by
Rate It!
Honeyed Bananas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dip bananas in lemon juice.
  2. Melt butter in saucepan and stir in honey.
  3. Add bananas, turning until glazed.
  4. Use care not to overcook, takes 3-5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.24 Kcal (307 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 1.08mg 0%
Potassium 185.16mg 4%
Total Carbs 16.12g 5%
Sugars 10.34g 41%
Dietary Fiber 1.33g 5%
Protein 0.46g 1%
Vitamin C 13mg 22%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 98.72 Kcal (413 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 2%
Cholesterol 5.14mg 1%
Sodium 1.45mg 0%
Potassium 249.55mg 4%
Total Carbs 21.73g 5%
Sugars 13.94g 41%
Dietary Fiber 1.79g 5%
Protein 0.62g 1%
Vitamin C 17.5mg 22%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top