Irish Cream Balls Recipe

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Irish Cream Balls
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Ingredients
4
Count
Nutrition
94
Calories
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Ingredients:

Directions:

  1. Directions:
  2. Crush the vanilla wafers - a food processor is the fastest for this.
  3. Melt the chocolate and add to the crushed wafers, along with the liqueur.
  4. Roll into small balls and roll in coconut to coat.
  5. Refrigerate to set, then pack in containers and keep refrigerated.
  6. Let them talk to each other for about a week in the fridge and the flavors will meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.89 Kcal (393 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 6.96mg 2%
Sodium 19.91mg 1%
Potassium 48.86mg 1%
Total Carbs 6.71g 2%
Sugars 4.72g 19%
Dietary Fiber 0.91g 4%
Protein 1.03g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 275.34 Kcal (1153 kJ)
Calories from fat 146.79 Kcal
% Daily Value*
Total Fat 16.31g 9%
Cholesterol 20.42mg 2%
Sodium 58.39mg 1%
Potassium 143.29mg 1%
Total Carbs 19.68g 2%
Sugars 13.83g 19%
Dietary Fiber 2.67g 4%
Protein 3.03g 2%
Vitamin C 0.9mg 1%
Iron 0.6mg 1%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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