Banana Frosting Recipe

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Banana Frosting
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Ingredients:

Directions:

  1. Mix the banana and lemon juice together.
  2. Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.24 Kcal (4330 kJ)
Calories from fat 461.1 Kcal
% Daily Value*
Total Fat 51.23g 79%
Cholesterol 12.2mg 4%
Sodium 1130.17mg 47%
Potassium 2451.06mg 52%
Total Carbs 136.97g 46%
Sugars 86.8g 347%
Dietary Fiber 0.41g 2%
Protein 10.33g 21%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 465.25 Kcal (1948 kJ)
Calories from fat 207.43 Kcal
% Daily Value*
Total Fat 23.05g 79%
Cholesterol 5.49mg 4%
Sodium 508.41mg 47%
Potassium 1102.62mg 52%
Total Carbs 61.62g 46%
Sugars 39.05g 347%
Dietary Fiber 0.18g 2%
Protein 4.65g 21%
Vitamin C 0.6mg 2%
Calcium 33.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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