Irish Baked Parsnips Recipe

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Irish Baked Parsnips
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Ingredients:

Directions:

  1. Peel parsnips, quarter, and remove any woody core.
  2. Parboil for 15 minutes.
  3. Place in an ovenproof dish.
  4. Add stock and sprinkle with salt, pepper and nutmeg.
  5. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.46 Kcal (944 kJ)
Calories from fat 79.02 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 26.98mg 9%
Sodium 25.12mg 1%
Potassium 724.99mg 15%
Total Carbs 34.03g 11%
Sugars 9.46g 38%
Dietary Fiber 9.46g 38%
Protein 3.32g 7%
Vitamin C 32.3mg 54%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 109.52 Kcal (459 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 14%
Cholesterol 13.11mg 9%
Sodium 12.2mg 1%
Potassium 352.2mg 15%
Total Carbs 16.53g 11%
Sugars 4.6g 38%
Dietary Fiber 4.59g 38%
Protein 1.61g 7%
Vitamin C 15.7mg 54%
Iron 1mg 11%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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