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Provencial Black Olive and Fresh Thyme Mashed Potatoes Recipe

Provencial Black Olive and Fresh Thyme Mashed Potatoes Recipe

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Provencial Black Olive and Fresh Thyme Mashed Potatoes

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Ingredients:

Serving

2 lbs potatoes, peeled and cut into 1 inch chunks ( idaho)
1 cup heavy cream
6 tbsp butter, softened to room temp
1/2 cup nicoise olives (pitted ) or 1/2 cup kalamata olive
1 1/2 tsp thyme

Directions:

Put potatoes in a large saucepan and cover with cold water and bring to a boil.
Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.
Drain well.
Return to the saucepan and add the cream and butter. With a hand mixer, blend until just smooth (do not over whip).
Add the olives and thyme. Garnish with fresh thyme.
Season generously with salt and pepper.
According to Oprah this serves 12 to 15.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.31 Kcal (1370 kJ)
Calories from fat	193.81 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	57.93mg	19%
Sodium	263.2mg	11%
Potassium	529.06mg	11%
Total Carbs	30.88g	10%
Sugars	6.05g	24%
Dietary Fiber	4.56g	18%
Protein	3.58g	7%
Vitamin C	3.5mg	6%
Vitamin A	1.7mg	55%
Iron	1.5mg	9%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	159.44 Kcal (668 kJ)
Calories from fat	94.41 Kcal
		% Daily Value*
Total Fat	10.49g	33%
Cholesterol	28.22mg	19%
Sodium	128.21mg	11%
Potassium	257.72mg	11%
Total Carbs	15.04g	10%
Sugars	2.95g	24%
Dietary Fiber	2.22g	18%
Protein	1.74g	7%
Vitamin C	1.7mg	6%
Vitamin A	0.8mg	55%
Iron	0.8mg	9%
Calcium	30.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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