Instant Lasagne Recipe

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Instant Lasagne
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Ingredients:

Directions:

  1. Preheat oven to 400F. If you are using instant lasagne sheets, soak them for 5 seconds in a bowl of hot water. As they soften, remove them from the bowl and pat them dry (if you leave them in the water too long they will stick together). Spoon 1/2 cup of the spaghetti sauce in the bottom of an 8-inch square baking pan, and top with a sheet of instant lasagne or 2 cups of cooked noodles. Spread the pasta with dabs of ricotta and some of the sauce. Be sure to spread the cheese and sauce all over the lasagne or noodles. Sprinkle with some parmesan cheese. Repeat the layering until you have used all the ingredients, ending with a sheet of lasagne, completely covered with the sauce (even the corners). If using cooked noodles, make only 2 layers of noodles. Bake, covered, for 30 minutes. Then uncover and bake for 5 minutes. Remove pan from the oven and let the lasagne set for 5 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.24 Kcal (4171 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 25.05mg 8%
Sodium 436.68mg 18%
Potassium 60.52mg 1%
Total Carbs 190.39g 63%
Sugars 3.04g 12%
Dietary Fiber 2.65g 11%
Protein 27.55g 55%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 334.6mg 33%
Amount Per 100 g
Calories 352.2 Kcal (1475 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 23%
Cholesterol 8.86mg 8%
Sodium 154.38mg 18%
Potassium 21.4mg 1%
Total Carbs 67.31g 63%
Sugars 1.08g 12%
Dietary Fiber 0.94g 11%
Protein 9.74g 55%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 118.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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