Instant Chocolate Covered Bunnies (On a Stick) Recipe

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Instant Chocolate Covered Bunnies (On a Stick)
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  • 10 wooden pop sticks
  • 10 marshmallow easter bunnies (such as just born peeps)
  • 1 tsp multicolored candy sprinkles


  1. Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.
  2. Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.8 Kcal (246 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 5%
Sodium 34.31mg 1%
Potassium 24.61mg 1%
Total Carbs 7.81g 3%
Protein 0.59g 1%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 497 Kcal (2081 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 5%
Sodium 290mg 1%
Potassium 208mg 1%
Total Carbs 66g 3%
Protein 5g 1%
Iron 2mg 1%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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