Inside Out Rolls (Ura Maki) (Curtis Aikens2) Recipe

Posted by
Rate It!
Inside Out Rolls (Ura Maki) (Curtis Aikens2)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Garnishes:
  2. Place sheet of nori vertically on mat. Wet fingers and palms with rice vinegar and spread about 1 cup of sushi rice evenly over nori. Cover with plastic wrap and press evenly. Turn over so that now nori is on top and the plastic wrap is on the mat. Lay fillings horizontally across the end of nori closest to you. Roll almost one complete turn, stopping to press and make firm, then complete the roll. Dampen the knife with rice vinegar and cut roll into 1 inch slices. Gently remove the plastic wrap.
  3. Serve with pickled ginger, wasabi and soy sauce as condiments
  4. SUSHI RICE
  5. Rinse rice in water until the water runs clear and then drain in a colander for 1 hour. Place the drained rice in a rice cooker or in a pot with a tight-fitting lid and add 4 cups water. Over medium heat, cover and bring the water to a boil. Boil for about 2 minutes, reduce heat and allow to simmer for another 5 minutes. Reduce heat to low and cook for about 15 minutes, or until water has been absorbed. Remove from the heat, remove lid, and place a towel over pot. Replace lid and let stand for 10 to 15 minutes.
  6. While the rice cooks, combine vinegar, sugar and remaining 1/4 cup water in a saucepan. Heat over low temperatures, stirring, until sugar and salt dissolve. Let cool.
  7. Empty rice into a hangiri (or other nonmetallic) tub and spread it evenly over the bottom with a shamoji (or large wooden spoon). Run the spatula through the rice in slicing motions to separate the grains. While doing this, slowly add vinegar mixture. Add only as much as is necessary; the rice should not be mushy. If you have help, fan the rice with an uchiwa (fan) during the cooling and mixing procedures.
  8. Do not refrigerate the rice. Keep it in the tub covered with a clean cloth until ready to use. The rice will last one day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2463.55 Kcal (10314 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 28%
Sodium 7045.12mg 294%
Potassium 1649.39mg 35%
Total Carbs 519.27g 173%
Sugars 47.37g 189%
Dietary Fiber 26.65g 107%
Protein 51.29g 103%
Vitamin C 6mg 10%
Iron 6.2mg 34%
Calcium 269.4mg 27%
Amount Per 100 g
Calories 128.86 Kcal (540 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 28%
Sodium 368.5mg 294%
Potassium 86.27mg 35%
Total Carbs 27.16g 173%
Sugars 2.48g 189%
Dietary Fiber 1.39g 107%
Protein 2.68g 103%
Vitamin C 0.3mg 10%
Iron 0.3mg 34%
Calcium 14.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 64
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top