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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I came across this recipe idea when my husband & I watched Man vs. Food on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!! Ingredients:
2 lbs 80% ground chuck |
1 1/2 teaspoons black pepper |
4 slices american cheese, quartered |
lettuce |
tomato, sliced |
onion, sliced |
4 hamburger buns |
ketchup |
mustard |
mayonnaise |
Directions:
1. Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
2. Pat ground chuck into 8 1/4-inch patties.
3. Place on top of one patty 4 quarters of sliced cheese.
4. Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
5. Repeat Steps 3 & 4.
6. Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
7. Place burger on bun & top wih your favorite burger toppings & enjoy.
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