Ingrid's Top Secret Meatballs Recipe

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Ingrid's Top Secret Meatballs
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees.
  2. Dump everything into a bowl and dig in with your hands. Make sure you work it enough so that all the ingredients are thoroughly combined.
  3. Shape mixture into balls. (I use an ice cream scoop to portion it all out so that all of them are the same size.).
  4. Place the finished balls on a cookie sheet or in a shallow casserole dish and bake at 400 degrees for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2840.21 Kcal (11891 kJ)
Calories from fat 2090.77 Kcal
% Daily Value*
Total Fat 232.31g 357%
Cholesterol 869.37mg 290%
Sodium 4160.68mg 173%
Potassium 1680.82mg 36%
Total Carbs 14.49g 5%
Sugars 7.35g 29%
Dietary Fiber 1.92g 8%
Protein 174.35g 349%
Vitamin C 5.7mg 10%
Iron 37.9mg 211%
Calcium 691.3mg 69%
Amount Per 100 g
Calories 278.53 Kcal (1166 kJ)
Calories from fat 205.04 Kcal
% Daily Value*
Total Fat 22.78g 357%
Cholesterol 85.26mg 290%
Sodium 408.03mg 173%
Potassium 164.83mg 36%
Total Carbs 1.42g 5%
Sugars 0.72g 29%
Dietary Fiber 0.19g 8%
Protein 17.1g 349%
Vitamin C 0.6mg 10%
Iron 3.7mg 211%
Calcium 67.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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