Ingrid's Top Secret Meatballs |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show( ) and she gave this recipe to her listeners on her blog.( ) She said she couldn't figure out how to post a recipe on here, so I'm doing it for her. :-) Anyway, she said these meatballs are great if you have a friend who is on a diet and you secretly want them to stay fat...just bring a platter of these to their home next time you visit. Evil, isn't she? :-) Ingredients:
1 lb ground sausage |
1 lb ground beef |
2 garlic cloves, minced fine |
1/2 onion, minced fine |
1/2 cup grated parmesan cheese |
2 tablespoons mccormick's mccormick's montreal brand steak seasoning |
1 teaspoon dried basil |
1 teaspoon dried oregano |
Directions:
1. Preheat your oven to 400 degrees.
2. Dump everything into a bowl and dig in with your hands. Make sure you work it enough so that all the ingredients are thoroughly combined.
3. Shape mixture into balls. (I use an ice cream scoop to portion it all out so that all of them are the same size.).
4. Place the finished balls on a cookie sheet or in a shallow casserole dish and bake at 400 degrees for about 20 minutes.
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