Directions:
- Place the chicken thighs on the bottom of a slow cooker.
- Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.
- Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.
- With a slotted spoon remove chicken pieces from slow cooker.
- Stir peanut butter into remaining juices.
- If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.
- Spoon peanut butter sauce over chicken to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 176.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Sodium | 760.72mg | 32% | |
| Potassium | 269.84mg | 6% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.27 Kcal (1768 kJ) | ||
| Calories from fat | 314.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 30% | |
|---|---|---|---|
| Sodium | 1355.36mg | 32% | |
| Potassium | 480.78mg | 6% | |
| Total Carbs | 16.53g | 3% | |
| Sugars | 5.85g | 13% | |
| Dietary Fiber | 4.04g | 9% | |
| Protein | 17.62g | 20% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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