Indonesian Grilled Chicken Recipe

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Ingredients:

Serving

1/2 cup orange juice
1/4 cup peanut butter
1 tbsp curry powder
1 lb boneless skinless chicken breast , cut into strips
1 medium bell pepper, cut into 1/2-inch strips (use a red or orange for added color and appeal.)
1/2 cup shredded coconut, toasted
1/2 cup golden raisin
cooked rice

Directions:

Put the orange juice, peanut butter and curry powder in blender container; blend until smooth.
Place the chicken strips in a medium bowl, pour the orange juice mixture all and stir to combine.
Cover the chicken and place in refrigerator for 1 hour.
Remove the chicken from the marinade; discarding marinade,.
Spray a grill pan with nonstick cooking spray; place chicken strips on top along with bell pepper strips and cook over medium coals 10 to 15 minutes, turning frequently, until pepper is tender and chicken is no longer pink in center.
Spoon cooked chicken on top of rice and garnish with coconut and raisins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.36 Kcal (1994 kJ)
Calories from fat	230.26 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	66.89mg	22%
Sodium	384.6mg	16%
Potassium	876.42mg	19%
Total Carbs	38.55g	13%
Sugars	17.1g	68%
Dietary Fiber	3g	12%
Protein	29.16g	58%
Vitamin C	46.5mg	77%
Vitamin A	0.7mg	25%
Iron	14.7mg	82%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	191.1 Kcal (800 kJ)
Calories from fat	92.37 Kcal
		% Daily Value*
Total Fat	10.26g	39%
Cholesterol	26.83mg	22%
Sodium	154.29mg	16%
Potassium	351.59mg	19%
Total Carbs	15.47g	13%
Sugars	6.86g	68%
Dietary Fiber	1.21g	12%
Protein	11.7g	58%
Vitamin C	18.6mg	77%
Vitamin A	0.3mg	25%
Iron	5.9mg	82%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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