Aloha ! Chicken Salad Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves, cooked,diced and chilled
1 1/2 cups sour cream
1/2 cup chutney, chopped f inely (i use major grey's)
1 tsp curry powder , to taste
1/4 tsp ground ginger
1/4 cup finely chopped celery
1/4 cup toasted shredded coconut
4 cups salad greens
1 cantaloupe, seeded,peeled and sliced

Directions:

In a small bowl, mix together sour cream, chutney, curry and ginger until well combined.
Place chicken, celery and coconut in a large bowl, add sour cream mixture, toss to combine and chill until serving time.
To serve, place salad greens on a platter or individual dinner plates, top with chicken and garnish with cantelope.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.43 Kcal (3916 kJ)
Calories from fat	748.7 Kcal
		% Daily Value*
Total Fat	83.19g	128%
Cholesterol	92.21mg	31%
Sodium	1593.26mg	66%
Potassium	648.3mg	14%
Total Carbs	37.49g	12%
Sugars	25.2g	101%
Dietary Fiber	1.51g	6%
Protein	9.66g	19%
Vitamin C	38.1mg	64%
Iron	0.5mg	3%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	258.38 Kcal (1082 kJ)
Calories from fat	206.81 Kcal
		% Daily Value*
Total Fat	22.98g	128%
Cholesterol	25.47mg	31%
Sodium	440.09mg	66%
Potassium	179.07mg	14%
Total Carbs	10.35g	12%
Sugars	6.96g	101%
Dietary Fiber	0.42g	6%
Protein	2.67g	19%
Vitamin C	10.5mg	64%
Iron	0.2mg	3%
Calcium	44.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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