Indonesian Fried Chicken In Soy Sauce Gravy Recipe

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Indonesian Fried Chicken In Soy Sauce Gravy
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  1. Rub chicken with tamarind juice and salt.
  2. Let it stand for 10 minutes, then deep-fry until golden brown.
  3. Heat margarine and saute shallots until soft, then add ground garlic and ginger, sweet soy sauce and chopped tomato. Saute untill fragrant. Add cinnamon, nutmeg, cloves, pepper and chicken stock, and bring to boil. When the gravy is boiling, add fried chicken. Simmer until the chicken is tender and the spices are absorbed.
  4. Add fried potatoes and glass noodles, and continue to cook a while.
  5. Garnish with fried shallots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.01 Kcal (1700 kJ)
Calories from fat 189.65 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 117.68mg 39%
Sodium 753.25mg 31%
Potassium 764.83mg 16%
Total Carbs 26.03g 9%
Sugars 10.12g 40%
Dietary Fiber 4.35g 17%
Protein 28.67g 57%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 136.81 Kcal (573 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 32%
Cholesterol 39.65mg 39%
Sodium 253.82mg 31%
Potassium 257.72mg 16%
Total Carbs 8.77g 9%
Sugars 3.41g 40%
Dietary Fiber 1.47g 17%
Protein 9.66g 57%
Vitamin C 5.2mg 26%
Vitamin A 0.1mg 13%
Iron 1mg 16%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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