Slow Cooker Chicken Adobo Recipe

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Ingredients:

Serving

4 medium yellow onions, halved and thinly sliced
4 garlic cloves, smashed
5 inches piece ginger , cut into 1 inch pieces
1 bay leaf
3 lbs chicken thighs, bone in, skin on
3/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp sugar
1/2 tsp fresh ground black pepper

Directions:

Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
Remove and discard the skin from the chicken.
Arrange the chicken in an even layer on top of the onion mixture.
Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
Pour over the chicken.
Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
Remove and discard the ginger pieces and bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.67 Kcal (4713 kJ)
Calories from fat	969.95 Kcal
		% Daily Value*
Total Fat	107.77g	166%
Cholesterol	237.83mg	79%
Sodium	2134.42mg	89%
Potassium	461.66mg	10%
Total Carbs	12.85g	4%
Sugars	2.08g	8%
Dietary Fiber	1.96g	8%
Protein	27.52g	55%
Vitamin C	2.2mg	4%
Iron	0.8mg	4%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	320.66 Kcal (1343 kJ)
Calories from fat	276.31 Kcal
		% Daily Value*
Total Fat	30.7g	166%
Cholesterol	67.75mg	79%
Sodium	608.02mg	89%
Potassium	131.51mg	10%
Total Carbs	3.66g	4%
Sugars	0.59g	8%
Dietary Fiber	0.56g	8%
Protein	7.84g	55%
Vitamin C	0.6mg	4%
Iron	0.2mg	4%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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