Indonesian Chicken Recipe

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Indonesian Chicken
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Ingredients:

Directions:

  1. Brown chicken in oil in skillet over med/high heat.
  2. Place chicken in crockpot with lemongrass (or lemon zest).
  3. Drain all oil except 1 tbsp from pan.
  4. Over medium heat, cook onions until soft.
  5. Add ginger, garlic, almonds, coriander, and turmeric, cooking until spices are fragrant.
  6. Stir in coconut milk.
  7. Pour mixture in food processor or blender and process until smooth.
  8. Pour puree over chicken in the crockpot.
  9. Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours or until chicken is cooked through.
  10. Using a slotted spoon, gather lemongrass from crockpot, and discard.
  11. Stir together soy sauce, brown sugar, and sambal oelek in a small bowl and add to chicken.
  12. Serve chicken with steamed jasmine rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1790.9 Kcal (7498 kJ)
Calories from fat 1280.2 Kcal
% Daily Value*
Total Fat 142.24g 219%
Cholesterol 92.97mg 31%
Sodium 1339.67mg 56%
Potassium 1869.16mg 40%
Total Carbs 76.17g 25%
Sugars 11.96g 48%
Dietary Fiber 22.62g 90%
Protein 75.46g 151%
Vitamin C 7.1mg 12%
Iron 8.5mg 47%
Calcium 515.2mg 52%
Amount Per 100 g
Calories 379.64 Kcal (1589 kJ)
Calories from fat 271.38 Kcal
% Daily Value*
Total Fat 30.15g 219%
Cholesterol 19.71mg 31%
Sodium 283.98mg 56%
Potassium 396.22mg 40%
Total Carbs 16.15g 25%
Sugars 2.53g 48%
Dietary Fiber 4.79g 90%
Protein 15.99g 151%
Vitamin C 1.5mg 12%
Iron 1.8mg 47%
Calcium 109.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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