Individual Sherried Eggs (Mini Casserole) |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 8 |
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A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you are fancy! Ingredients:
4 slices canadian bacon |
8 eggs |
1/4 cup half-and-half |
2 tablespoons dry sherry |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
Directions:
1. Spray four ramekins or individual casseroles with nonstick cooking spray.
2. Combine half and half, sherry, pepper, and Worcestershire, set aside.
3. Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
4. Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
5. Serve immediately!
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