Ingredients:
- 1 medium leek, white and pale green parts only, thinly sliced , into half moons , and rinsed well, about 1 cup
- spinach pasta dough, cut inot 24 3 1/2 inch squares
Directions:
- Combine dried mushroom, garlic thyme, and cream in a small saucepan. Bring to a boil; remove from heat and let steep to allow flavors to meld for at least 30 minutes (or up to 2 hours). Pour through a sieve into a bowl; reserve mushrooms and discard the garlic and thyme. Stir stock into cream mixture.
- Preheat oven to 350°F Pulse bread in food processor until coarse crumbs form - you should have about 2 cups. Transfer to a bowl, stir in 2 tablespoons oil, 1/2 teaspoons salt and a pinch of pepper. Spread onto a rimmed baking sheet. Bake, stirring once or twice until golden brown, about 25 minutes. Let cool. Raise oven temperature to 375°F.
- Melt butter with remaining 2 tablespoons oil in a sauté pan over medium high heat. Add leeks, reduce heat to medium -low and cook, stirring occasionally, until just tender, 8-10 minutes. Add fresh mushrooms, and raise heat to medium-high; season with 3/4 teaspoons salt. Cook, stirring often until softened about 7 minutes. Stir in reserved mushrooms. Remove from heat.
- Bring a large pot of water to a boil; add 2 tablespoons salt. Working in batches, cook pasta squares , stirring occasionally to separate, until al dente, about 2 minutes. Using tongs, or a slotted spoon, transfer to a colander to drain, Drizzle with oil and toss gently to coat.
- Spoon about 1 tablespoons cream mixture into each of 5 oven-proof dished (about 6-inches in diameter, 1 1/2 inches deep) . Place 1 pasta square in each dish, sprinkle with about 2 teaspoons cheese. Top with about 1 1/2 tablespoons mushroom mixture, and 1 tablespoons cream mixture and a pasta square. Repeat layering two more times. Sprinkle top with about 1 tablespoons cheese and 1 tablespoons breadcrumbs and drizzle oil. Bake until cream mixture is bubbling and top is golden brown, 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.95 Kcal (1947 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 13% | |
| Sodium | 539.96mg | 22% | |
| Potassium | 288.69mg | 6% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 39% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 13% | |
| Sodium | 200.71mg | 22% | |
| Potassium | 107.31mg | 6% | |
| Total Carbs | 18.8g | 17% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 4.4g | 24% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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