Individual Gingerbread Pudding Cake (Light) Recipe

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Individual Gingerbread Pudding Cake (Light)
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Ingredients:

Directions:

  1. Preheat the oven to about 350 degrees. Mix the first 4 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
  2. Sprinkle over the custard powder and Splenda, then pour over the boiling water. Bake for about 25 minutes, until a knife inserted into the centre of the 'cake' part comes out clean.
  3. Leave to cool a few minutes, then enjoy! You can add ice cream or extra soya milk if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.4 Kcal (60 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 3.18mg 1%
Sodium 16.9mg 1%
Potassium 27.81mg 1%
Total Carbs 2.84g 1%
Sugars 0.84g 3%
Dietary Fiber 0.06g 0%
Protein 0.24g 0%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 72.61 Kcal (304 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 0%
Cholesterol 16.04mg 1%
Sodium 85.22mg 1%
Potassium 140.26mg 1%
Total Carbs 14.3g 1%
Sugars 4.25g 3%
Dietary Fiber 0.29g 0%
Protein 1.21g 0%
Iron 0.7mg 1%
Calcium 59.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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