Strawberry Granita Recipe

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Strawberry Granita
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Ingredients
4
Count
Nutrition
195
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix sugar and water in a blender until sugar dissolves.
  2. Add strawberries and juice and blend until smooth.
  3. Pour into an 8-inch square baking dish.
  4. Cover and freeze 3 hours and stir well.
  5. Cover and freeze 5 hours or overnight.
  6. Remove from freezer and let stand at room temperature about 10 minutes.
  7. Scrape mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.25 Kcal (817 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.85mg 1%
Potassium 196.4mg 4%
Total Carbs 52.7g 18%
Sugars 46.24g 185%
Dietary Fiber 3.85g 15%
Protein 1.97g 4%
Vitamin C 81.4mg 136%
Iron 1.9mg 11%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 84.39 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.88mg 1%
Potassium 84.88mg 4%
Total Carbs 22.78g 18%
Sugars 19.99g 185%
Dietary Fiber 1.67g 15%
Protein 0.85g 4%
Vitamin C 35.2mg 136%
Iron 0.8mg 11%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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