Directions:
- Preheat oven to 350 degrees. Place liners in 24 muffin cups.
- FOR CRUST: Combine dry cake mix and melted butter in large bowl. Beat at low speed with electric mixer for 1 minute(mixture will be crumbly). Divide evenly in muffin cups but do not press.
- FOR FILLING: Combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. Beat with mixer until smooth. Bake at 350 degrees for 20 minutes or until mixture is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.02 Kcal (4551 kJ) | ||
| Calories from fat | 705.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.38g | 121% | |
|---|---|---|---|
| Cholesterol | 112.57mg | 38% | |
| Sodium | 62.98mg | 3% | |
| Potassium | 47.01mg | 1% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 30.44g | 122% | |
| Protein | 41.94g | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1772.32 Kcal (7420 kJ) | ||
| Calories from fat | 1150.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.79g | 121% | |
|---|---|---|---|
| Cholesterol | 183.54mg | 38% | |
| Sodium | 102.68mg | 3% | |
| Potassium | 76.64mg | 1% | |
| Total Carbs | 88.21g | 18% | |
| Sugars | 49.63g | 122% | |
| Protein | 68.37g | 84% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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