Individual Apple Salads Recipe

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Individual Apple Salads
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Ingredients:

Directions:

  1. Cut a 1 1/2-inch slice from top of each apple; reserve apple tops. Hollow each apple, leaving a 1/2-inch shell; chop pulp and set aside.
  2. Combine pulp, celery, grapes, walnuts, and mayonnaise; mix well. Stuff each apple shell with about 1/3 cup apple mixture. Place apple tops over stuffed apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.4 Kcal (1241 kJ)
Calories from fat 179.06 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 7.7mg 3%
Sodium 138.9mg 6%
Potassium 342.57mg 7%
Total Carbs 29.73g 10%
Sugars 21.06g 84%
Dietary Fiber 5g 20%
Protein 3.06g 6%
Vitamin C 10.4mg 17%
Iron 0.3mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 119.24 Kcal (499 kJ)
Calories from fat 72.03 Kcal
% Daily Value*
Total Fat 8g 31%
Cholesterol 3.1mg 3%
Sodium 55.88mg 6%
Potassium 137.81mg 7%
Total Carbs 11.96g 10%
Sugars 8.47g 84%
Dietary Fiber 2.01g 20%
Protein 1.23g 6%
Vitamin C 4.2mg 17%
Iron 0.1mg 2%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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