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Thai Noodles With Peanut Sauce Recipe

Thai Noodles With Peanut Sauce Recipe

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Ingredients:

Serving

Directions:

Cook pasta until al dente and set aside in a pasta bowl.
Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
Saute chicken until done; slice into strips and throw on top of pasta.
In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
Cover and cook slowly over medium heat until heated through and stir frequently.
Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.55 Kcal (1878 kJ)
Calories from fat	124.77 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	4.1mg	1%
Sodium	1564.26mg	65%
Potassium	521.96mg	11%
Total Carbs	66.76g	22%
Sugars	17.5g	70%
Dietary Fiber	4.51g	18%
Protein	17.83g	36%
Vitamin C	9mg	15%
Vitamin A	0.2mg	7%
Iron	3.9mg	22%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	217.16 Kcal (909 kJ)
Calories from fat	60.4 Kcal
		% Daily Value*
Total Fat	6.71g	21%
Cholesterol	1.98mg	1%
Sodium	757.31mg	65%
Potassium	252.7mg	11%
Total Carbs	32.32g	22%
Sugars	8.47g	70%
Dietary Fiber	2.18g	18%
Protein	8.63g	36%
Vitamin C	4.4mg	15%
Vitamin A	0.1mg	7%
Iron	1.9mg	22%
Calcium	32.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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