Directions:
- Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool. Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 7 minutes or until shrimp are done.
- Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.8 Kcal (1896 kJ) | ||
| Calories from fat | 254.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1767.06mg | 74% | |
| Potassium | 155.5mg | 3% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.74 Kcal (1305 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 44% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 27% | |
| Sodium | 1216.58mg | 74% | |
| Potassium | 107.06mg | 3% | |
| Total Carbs | 28.08g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 7.98g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 13% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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