Directions:
- Heat oven to 350.
- In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
- Repeat with remaining oil, pork, salt and pepper.
- Cook onions in pan drippings until tender.
- Add chiles and garlic. Cook 2 minutes.
- Return pork to pan, add chicken broth, stir to combine.
- Cover pan and place in oven; bake 1 hour.
- Serve with warm tortillas.
- Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.34 Kcal (994 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 276.77mg | 12% | |
| Potassium | 590.86mg | 13% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 15% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 28% | |
| Sodium | 149.49mg | 12% | |
| Potassium | 319.13mg | 13% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 17.77g | 66% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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