INDIAN MEAT SAMOSAS Recipe

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Ingredients:

Serving

2 tsp fresh ginger, grated
3 small cloves
1 lb ground lamb
2 large onions, thinly sliced
1 tbsp ghurum masala (add the ghurum masala after the curry is cooked by stirring it in before serving)
1 tbsp curry powder
1 tsp salt
oil , if needed cooking meat filling ( follows)
2 cups unbleached flour
3/4 tsp salt
1 1/2 tbsp oil or 1 1/2 tbsp clarified butter
1/2-3/4 cup water

Directions:

Sift flour and salt together.
Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. You should aim for a slightly moist dough that sticks together.
On a lightly floured surface, knead dough for 10 minutes until smooth and elastic, cover with damp towel.
To assemble samosa:.
Break off pieces of dough (leaving what's left under the towel and shape into balls.
Roll each ball into a circle about 1/10 of an inch thick and 5 inches across.
Cut the circle in half. In one side put filling, fold half of the half circle over to make a triangle.
Seal by brushing a bit of water along the edges and pinching it together with your finger.
Heat 2 inches oil in a skillet or pan to 375 degrees. Put in samosas and let it fry to a golden brown on each side. Then drain on cloth or paper towel and eat.
MEAT FILLING:.
Crush ginger and garlic.
Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently. Add a bit of oil if meat is too lean to grease the pan.
When meat is well browned, drain off any excess fat, set aside until ready to fill pastry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.22 Kcal (2630 kJ)
Calories from fat	288.29 Kcal
		% Daily Value*
Total Fat	32.03g	49%
Cholesterol	82.76mg	28%
Sodium	1090.23mg	45%
Potassium	456.73mg	10%
Total Carbs	55.34g	18%
Sugars	3.07g	12%
Dietary Fiber	3.91g	16%
Protein	26.5g	53%
Vitamin C	5.5mg	9%
Iron	5.9mg	33%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	210.46 Kcal (881 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	49%
Cholesterol	27.73mg	28%
Sodium	365.23mg	45%
Potassium	153.01mg	10%
Total Carbs	18.54g	18%
Sugars	1.03g	12%
Dietary Fiber	1.31g	16%
Protein	8.88g	53%
Vitamin C	1.8mg	9%
Iron	2mg	33%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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