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  • 3 small cloves
  • 1 tbsp ghurum masala (add the ghurum masala after the curry is cooked by stirring it in before serving)
  • 1 tbsp curry powder
  • 1 tsp salt
  • oil , if needed cooking meat filling ( follows)
  • 3/4 tsp salt
  • 1 1/2 tbsp oil or 1 1/2 tbsp clarified butter
  • 1/2-3/4 cup water


  1. Sift flour and salt together.
  2. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. You should aim for a slightly moist dough that sticks together.
  3. On a lightly floured surface, knead dough for 10 minutes until smooth and elastic, cover with damp towel.
  4. To assemble samosa:.
  5. Break off pieces of dough (leaving what's left under the towel and shape into balls.
  6. Roll each ball into a circle about 1/10 of an inch thick and 5 inches across.
  7. Cut the circle in half. In one side put filling, fold half of the half circle over to make a triangle.
  8. Seal by brushing a bit of water along the edges and pinching it together with your finger.
  9. Heat 2 inches oil in a skillet or pan to 375 degrees. Put in samosas and let it fry to a golden brown on each side. Then drain on cloth or paper towel and eat.
  11. Crush ginger and garlic.
  12. Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently. Add a bit of oil if meat is too lean to grease the pan.
  13. When meat is well browned, drain off any excess fat, set aside until ready to fill pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.22 Kcal (2630 kJ)
Calories from fat 288.29 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 82.76mg 28%
Sodium 1090.23mg 45%
Potassium 456.73mg 10%
Total Carbs 55.34g 18%
Sugars 3.07g 12%
Dietary Fiber 3.91g 16%
Protein 26.5g 53%
Vitamin C 5.5mg 9%
Iron 5.9mg 33%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 210.46 Kcal (881 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 49%
Cholesterol 27.73mg 28%
Sodium 365.23mg 45%
Potassium 153.01mg 10%
Total Carbs 18.54g 18%
Sugars 1.03g 12%
Dietary Fiber 1.31g 16%
Protein 8.88g 53%
Vitamin C 1.8mg 9%
Iron 2mg 33%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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