Directions:
- Dough for Samosa Pastry
- Mix flour and salt in a bowl.
- Add 4 tablespoons oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tablespoons water and knead the dough for about 10 minutes or until it is smooth.
- Rub dough with oil. Cover it and set aside for 30 minutes or longer.
- Potato stuffing for Samosa
- Boil, cool and peel the potatoes. Dice it into 1/4 inch size.
- Heat 4 tablespoons oil in karahi or wok in medium flame.
- Lower the heat and carefully put the onion. Stir fry until golden brown in medium heat.
- Add peas, ginger, green chili, and fresh coriander (cilantro). Add diced potatoes, salt and all spices.
- Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking.
- Making Samosa
- Knead the dough again. Divide it into about 10 balls.
- Roll it into flat round shape with about 5 inch diameter.
- Cut it into half. Make the half into a cone by sticking seam together with a little water.
- Fill the cone with about 2.5 tablespoons of the potato mixture.
- Stick the top of the cone together with a little water. The seam should be about 1/4 inch (5 mm) wide.
- Repeat this again.
- Cooking Samosa
- Heat about 2 inches of oil for deep frying over a medium-low flame. (You may use a wok, Indian karhai or any other utensil you seem fit)
- When the oil is hot, carefully put in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.
- Drain excess oil and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.89 Kcal (1896 kJ) | ||
| Calories from fat | 192.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Sodium | 1464.27mg | 61% | |
| Potassium | 472.01mg | 10% | |
| Total Carbs | 58.44g | 19% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.9mg | 22% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 204.68 Kcal (857 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 33% | |
|---|---|---|---|
| Sodium | 661.76mg | 61% | |
| Potassium | 213.32mg | 10% | |
| Total Carbs | 26.41g | 19% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 3.61g | 32% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 12.6mg | 46% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 1.8mg | 22% | |
| Calcium | 71mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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