Ina's Roasted Tomatoes Recipe

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Ingredients:

Serving

12 plum tomatoes , halved lengthwise, cores and seeds removed
4 tbsp olive oil
1 1/2 tbsp balsamic vinegar
2 large garlic cloves, minced
2 tsp sugar
1 1/2 tsp kosher salt
1/2 tsp fresh ground black pepper

Directions:

Preheat the oven to 450.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Drizzle with olive oil and balsamic vinegar.
Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
Serve warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.27 Kcal (571 kJ)
Calories from fat	100.97 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Sodium	644.81mg	27%
Potassium	365.92mg	8%
Total Carbs	8.31g	3%
Sugars	6.18g	25%
Dietary Fiber	1.57g	6%
Protein	1.58g	3%
Vitamin C	21.2mg	35%
Iron	0.1mg	1%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	80.77 Kcal (338 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	17%
Sodium	382.21mg	27%
Potassium	216.9mg	8%
Total Carbs	4.93g	3%
Sugars	3.66g	25%
Dietary Fiber	0.93g	6%
Protein	0.94g	3%
Vitamin C	12.6mg	35%
Iron	0.1mg	1%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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