In-a-Pinch Moo Shu Chicken Recipe

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In-a-Pinch Moo Shu Chicken
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Ingredients:

Directions:

  1. Heat a small nonstick skillet coated with cooking spray over medium heat. Add 2 tablespoons egg substitute; cook 1 minute or until done. Remove egg to a cutting board. Repeat procedure with remaining egg substitute. Cut egg into thin strips; set aside.
  2. Place chicken in a food processor; pulse until finely ground. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, garlic, and ginger; cook 3 minutes, stirring to crumble. Stir in coleslaw, zucchini, onions, salt, and pepper; cook 3 minutes or until tender, stirring frequently. Stir in hoisin.
  3. Warm tortillas according to package directions. Spoon 3/4 cup chicken mixture down center of each tortilla; top each with about 1 tablespoon egg strips. Roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.24 Kcal (2341 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 216.37mg 72%
Sodium 1480.11mg 62%
Potassium 1036.47mg 22%
Total Carbs 59.12g 20%
Sugars 14.81g 59%
Dietary Fiber 5.55g 22%
Protein 49.31g 99%
Vitamin C 44.6mg 74%
Iron 3.5mg 19%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 146.23 Kcal (612 kJ)
Calories from fat 33.5 Kcal
% Daily Value*
Total Fat 3.72g 22%
Cholesterol 56.58mg 72%
Sodium 387.01mg 62%
Potassium 271.01mg 22%
Total Carbs 15.46g 20%
Sugars 3.87g 59%
Dietary Fiber 1.45g 22%
Protein 12.89g 99%
Vitamin C 11.7mg 74%
Iron 0.9mg 19%
Calcium 42.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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