Impossible Mexicali Chicken Pie Recipe

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Impossible Mexicali Chicken Pie
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Ingredients:

Directions:

  1. Heat oven to 400°F Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
  3. Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.54 Kcal (1597 kJ)
Calories from fat 209.09 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 97.38mg 32%
Sodium 1055.48mg 44%
Potassium 385.09mg 8%
Total Carbs 26.05g 9%
Sugars 6.5g 26%
Dietary Fiber 1.45g 6%
Protein 18.62g 37%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 345.7mg 35%
Amount Per 100 g
Calories 179.87 Kcal (753 kJ)
Calories from fat 98.57 Kcal
% Daily Value*
Total Fat 10.95g 36%
Cholesterol 45.91mg 32%
Sodium 497.58mg 44%
Potassium 181.54mg 8%
Total Carbs 12.28g 9%
Sugars 3.07g 26%
Dietary Fiber 0.69g 6%
Protein 8.78g 37%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 163mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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