Icy Spicy Shrimp Recipe

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Icy Spicy Shrimp
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Ingredients:

Directions:

  1. Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat.
  2. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until finely ground.
  3. Add the spice mixture to the pot. Add the lemon halves with the garlic and ginger when the water is boiling. Simmer the mixture for about 10 minutes before adding the shrimp.
  4. Add the shrimp, heat off and cover the pot with a tight-fitting lid. Let the shrimp steep to cook, until white throughout, about 5 minutes.
  5. Drain the shrimp through a colander and spread them evenly on a baking tray until cool enough to handle.
  6. Refrigerate the shrimp in an airtight container with the cooked lemon halves. Squeeze the cooked lemon halves over the shrimp and toss with the basil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.12 Kcal (1541 kJ)
Calories from fat 199.04 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 65.76mg 22%
Sodium 3918.76mg 163%
Potassium 164.76mg 4%
Total Carbs 35.4g 12%
Sugars 1.02g 4%
Dietary Fiber 2.39g 10%
Protein 9.8g 20%
Vitamin C 9.5mg 16%
Iron 1.7mg 9%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 95.81 Kcal (401 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 34%
Cholesterol 17.12mg 22%
Sodium 1019.96mg 163%
Potassium 42.88mg 4%
Total Carbs 9.21g 12%
Sugars 0.26g 4%
Dietary Fiber 0.62g 10%
Protein 2.55g 20%
Vitamin C 2.5mg 16%
Iron 0.4mg 9%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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