Directions:
- In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients).
- Secure the packet with a piece of string.
- Combine water, lemon, garlic, and spice bag together in a dutch oven.
- Bring the water to a boil, reduce the heat, and simmer for 3 minutes.
- Add shrimp and return to a boil.
- Boil shrimp for 3 to 5 minutes.
- Drain thoroughly and chill.
- Serve with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.09 Kcal (105 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 71.83mg | 3% | |
| Potassium | 35.26mg | 1% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 7.54 Kcal (32 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 21.57mg | 3% | |
| Potassium | 10.59mg | 1% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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