Lemon Poppy Seed Cookies Recipe

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Lemon Poppy Seed Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For cookies, beat granulated sugar and butter in large bowl of electric mixer at medium speed until creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt; gradually add to butter mixture. Beat in poppy seeds on low speed.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. Let stand on cookie sheets 1 minute; transfer to wire racks and cool completely.
  4. For glaze, combine powdered sugar and lemon juice in small bowl; mix well. Drizzle glaze over cookies; let stand until glaze is set, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2519.24 Kcal (10548 kJ)
Calories from fat 1102.9 Kcal
% Daily Value*
Total Fat 122.54g 189%
Cholesterol 203.85mg 68%
Sodium 2384mg 99%
Potassium 3872.97mg 82%
Total Carbs 335.1g 112%
Sugars 198.69g 795%
Dietary Fiber 3.44g 14%
Protein 27.67g 55%
Vitamin C 8.6mg 14%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 450.37 Kcal (1886 kJ)
Calories from fat 197.17 Kcal
% Daily Value*
Total Fat 21.91g 189%
Cholesterol 36.44mg 68%
Sodium 426.19mg 99%
Potassium 692.38mg 82%
Total Carbs 59.91g 112%
Sugars 35.52g 795%
Dietary Fiber 0.62g 14%
Protein 4.95g 55%
Vitamin C 1.5mg 14%
Vitamin A 0.1mg 19%
Iron 0.3mg 9%
Calcium 38.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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