Pat's Apples Recipe

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Pat's Apples
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Ingredients:

  • 3 lbs apples
  • 1 tbsp water
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg
  • 1/4 cup butter

Directions:

  1. Core, pare and chop apples into bite-size chunks.
  2. Place in saucepan with water over medium heat.
  3. Sprinkle with sugar, cinnamon and nutmeg.
  4. Add butter and cook, covered, about 15 min.
  5. ,until hot and tender, but not mushy.
  6. Makes 8-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.23 Kcal (566 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 12.2mg 4%
Sodium 2.15mg 0%
Potassium 147.7mg 3%
Total Carbs 25.16g 8%
Sugars 19.49g 78%
Dietary Fiber 2.8g 11%
Protein 0.06g 0%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 90.54 Kcal (379 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 7%
Cholesterol 8.17mg 4%
Sodium 1.44mg 0%
Potassium 98.89mg 3%
Total Carbs 16.85g 8%
Sugars 13.05g 78%
Dietary Fiber 1.87g 11%
Protein 0.04g 0%
Vitamin C 4.6mg 11%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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