Icebox Sandwiches Recipe

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Icebox Sandwiches
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Ingredients:

Directions:

  1. Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping, chocolate chips and vanilla. Place 21 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 21 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.17 Kcal (3894 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 70%
Cholesterol 0.47mg 0%
Sodium 932.03mg 39%
Potassium 245.99mg 5%
Total Carbs 119.47g 40%
Sugars 34.13g 137%
Dietary Fiber 3.66g 15%
Protein 9.86g 20%
Vitamin C 0.2mg 0%
Iron 5.5mg 31%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 447.25 Kcal (1873 kJ)
Calories from fat 197.98 Kcal
% Daily Value*
Total Fat 22g 70%
Cholesterol 0.23mg 0%
Sodium 448.15mg 39%
Potassium 118.28mg 5%
Total Carbs 57.44g 40%
Sugars 16.41g 137%
Dietary Fiber 1.76g 15%
Protein 4.74g 20%
Vitamin C 0.1mg 0%
Iron 2.6mg 31%
Calcium 48.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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