Eggnog - Light Recipe

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Eggnog - Light
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Ingredients:

Directions:

  1. *Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. *Chill for several hours.
  2. *Shake or stir eggnog well to blend before serving.
  3. *Serve in glasses or mugs with an additional sprinkle of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.64 Kcal (384 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.98mg 1%
Sodium 597.78mg 25%
Potassium 165.64mg 4%
Total Carbs 15.75g 5%
Sugars 5.08g 20%
Dietary Fiber 0.02g 0%
Protein 5.34g 11%
Vitamin C 1mg 2%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 67.76 Kcal (284 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.46mg 1%
Sodium 442.01mg 25%
Potassium 122.48mg 4%
Total Carbs 11.65g 5%
Sugars 3.76g 20%
Dietary Fiber 0.02g 0%
Protein 3.95g 11%
Vitamin C 0.7mg 2%
Calcium 149.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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