Directions:
- For the crust:.
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Pulse crackers and sugar in food processor until finely ground.
- Add melted butter in steady stream, while pulsing, until crumbs resemble damp sand.
- Using bottom of dry measuring cup, press crumbs firmly into bottom and sides of a 9 inch pie plate.
- Bake until fragrant and browned around edges, 12 to 14 minutes.
- Cool completely.
- For the filling:.
- Process sugar and zest in food processor until sugar turns bright green, about 30 seconds.
- Add cream cheese and process until combined, about 30 seconds.
- Add condensed milk and pudding mix and process until smooth, about 30 seconds.
- Scrape down sides of bowl.
- Stir gelatin and 2 tablespoons lime juice in small bowl.
- Heat in microwave for 15 seconds.
- Stir until dissolved.
- With machine running, pour gelatin mixture, remaining lime juice and vanilla through feed tube and mix until thoroughly combined, about 30 seconds.
- Pour filling into cooled crust, cover with plastic and refrigerate at least 3 hours or up to 2 days.
- To serve, let pie sit at room temperature for 10 minutes before slicing and garnishing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.2 Kcal (3886 kJ) | ||
| Calories from fat | 454.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 883.6mg | 37% | |
| Potassium | 238.92mg | 5% | |
| Total Carbs | 110.13g | 37% | |
| Sugars | 40.89g | 164% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.51 Kcal (1782 kJ) | ||
| Calories from fat | 208.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 78% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 14% | |
| Sodium | 405.06mg | 37% | |
| Potassium | 109.52mg | 5% | |
| Total Carbs | 50.49g | 37% | |
| Sugars | 18.74g | 164% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 4.23g | 18% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 2mg | 25% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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