Ice Pops Recipe

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Ice Pops
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  1. Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.67 Kcal (321 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.63mg 0%
Sodium 45.2mg 2%
Potassium 20.2mg 0%
Total Carbs 16.86g 6%
Sugars 15.96g 64%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 54.9 Kcal (230 kJ)
Calories from fat 1.69 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.45mg 0%
Sodium 32.36mg 2%
Potassium 14.46mg 0%
Total Carbs 12.07g 6%
Sugars 11.43g 64%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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