Homemade Ice Pops Recipe

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Homemade Ice Pops
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Ingredients:

Directions:

  1. In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.88 Kcal (117 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.23mg 0%
Sodium 15.79mg 1%
Potassium 7.34mg 0%
Total Carbs 6.13g 2%
Sugars 5.8g 23%
Protein 0.39g 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 0%
Cholesterol 1.24mg 0%
Sodium 85.48mg 1%
Potassium 39.76mg 0%
Total Carbs 33.2g 2%
Sugars 31.42g 23%
Protein 2.12g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 21.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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