Homemade Popsicles Recipe

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Homemade Popsicles
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  1. Combine gelatin, drink mix, sugar and boiling water in a 2 quart pitcher.
  2. Stir until dissolved.
  3. Add cold water to make 2 quarts.
  4. Pour into popsicle molds or 3 oz plastic or paper cups and freeze until completely frozen (If using cups instead of molds, insert wooden craft sticks or plastic spoons after a couple hours or when mixture starts to become slushy and then freeze until completely frozen.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.27 Kcal (106 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.28mg 0%
Sodium 5.64mg 0%
Potassium 10.21mg 0%
Total Carbs 6.03g 2%
Sugars 5.62g 22%
Dietary Fiber 0.01g 0%
Protein 0.18g 0%
Vitamin C 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 146.62 Kcal (614 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 0%
Cholesterol 1.64mg 0%
Sodium 32.7mg 0%
Potassium 59.24mg 0%
Total Carbs 34.97g 2%
Sugars 32.61g 22%
Dietary Fiber 0.07g 0%
Protein 1.03g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 26.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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