Ice Pops Recipe

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Ice Pops
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Ingredients:

Directions:

  1. Mix the puree and juice. Pour into small, dispenser-sized paper cups.
  2. Insert wooden stick in each cup. Place cups in freezer. Check in 30 min and streighten the sticks if they have moved off center.
  3. Allow to freeze solid. Best used within a few days. For longer storage, remove pops from cups and place in zip-loc bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.59 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.52mg 0%
Potassium 58.37mg 1%
Total Carbs 4.17g 1%
Sugars 3.11g 12%
Protein 0.51g 1%
Vitamin C 4.4mg 7%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 29.87 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 111.85mg 1%
Total Carbs 7.98g 1%
Sugars 5.95g 12%
Protein 0.98g 1%
Vitamin C 8.5mg 7%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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