Directions:
- Warm the waffles as directed on the package, but not to the point of being toasted, they still need to be pliable (I usually just micro zap them until they are just warm.).
- While warm, gently fold each waffle in half to resemble a taco.
- Place in a 11x7 pan, 4 by 2 across so they can hold their shape.
- In a large bowl fold marshmallows into the ice cream.
- Spoon ice cream into the taco shells.
- Drizzle fudge and caramel over the top of each.
- Cover and freeze until firm.
- To serve, dollop on the whipped topping to look like sour cream, sprinkle on the coconut to look like lettuce and top with the cherry halves to look like tomatoes.
- For a more traditional Mexican type for adults, try this with cinnamon ice cream with caramel topping or chocolate ice cream sprinkled with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.55 Kcal (1267 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 16% | |
| Sodium | 310.94mg | 13% | |
| Potassium | 199.34mg | 4% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 19% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 16% | |
| Sodium | 268.21mg | 13% | |
| Potassium | 171.95mg | 4% | |
| Total Carbs | 38.12g | 15% | |
| Sugars | 20.7g | 96% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 178.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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