Spumoni Recipe

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  1. Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
  2. Repeat with pistachio ice cream.
  3. Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
  4. Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
  5. Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
  6. Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.49 Kcal (1300 kJ)
Calories from fat 151.73 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 64.86mg 22%
Sodium 82.06mg 3%
Potassium 144.78mg 3%
Total Carbs 35.18g 12%
Sugars 30.42g 122%
Dietary Fiber 1.26g 5%
Protein 4.98g 10%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 189.74 Kcal (794 kJ)
Calories from fat 92.72 Kcal
% Daily Value*
Total Fat 10.3g 26%
Cholesterol 39.64mg 22%
Sodium 50.14mg 3%
Potassium 88.48mg 3%
Total Carbs 21.5g 12%
Sugars 18.59g 122%
Dietary Fiber 0.77g 5%
Protein 3.04g 10%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 84.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low sodium

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