Directions:
- Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
- Repeat with pistachio ice cream.
- Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
- Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
- Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
- Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.49 Kcal (1300 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 82.06mg | 3% | |
| Potassium | 144.78mg | 3% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 26% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 22% | |
| Sodium | 50.14mg | 3% | |
| Potassium | 88.48mg | 3% | |
| Total Carbs | 21.5g | 12% | |
| Sugars | 18.59g | 122% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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