Ice-Cream Tacos Recipe

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Ice-Cream Tacos
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Ingredients:

Directions:

  1. Warm waffles; do not toast. Gently fold each waffle in half; set in a 13 x9 baking dish, open-side up, keeping the rows tight so taco shape is maintained.
  2. Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2758.14 Kcal (11548 kJ)
Calories from fat 1086.09 Kcal
% Daily Value*
Total Fat 120.68g 186%
Cholesterol 352.22mg 117%
Sodium 2560.24mg 107%
Potassium 967.43mg 21%
Total Carbs 367.66g 123%
Sugars 231.82g 927%
Dietary Fiber 18.23g 73%
Protein 38.62g 77%
Vitamin C 3.4mg 6%
Iron 16.8mg 93%
Calcium 1334.7mg 133%
Amount Per 100 g
Calories 303.97 Kcal (1273 kJ)
Calories from fat 119.7 Kcal
% Daily Value*
Total Fat 13.3g 186%
Cholesterol 38.82mg 117%
Sodium 282.16mg 107%
Potassium 106.62mg 21%
Total Carbs 40.52g 123%
Sugars 25.55g 927%
Dietary Fiber 2.01g 73%
Protein 4.26g 77%
Vitamin C 0.4mg 6%
Iron 1.9mg 93%
Calcium 147.1mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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