Ice Cream Sundae Pie Recipe

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Ice Cream Sundae Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
  3. In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3981.43 Kcal (16669 kJ)
Calories from fat 2389.13 Kcal
% Daily Value*
Total Fat 265.46g 408%
Cholesterol 705.05mg 235%
Sodium 1584.18mg 66%
Potassium 2740.74mg 58%
Total Carbs 356.29g 119%
Sugars 267.67g 1071%
Dietary Fiber 19.95g 80%
Protein 71.45g 143%
Vitamin C 23.9mg 40%
Vitamin A 0.6mg 19%
Iron 7.3mg 41%
Calcium 1398mg 140%
Amount Per 100 g
Calories 287.1 Kcal (1202 kJ)
Calories from fat 172.28 Kcal
% Daily Value*
Total Fat 19.14g 408%
Cholesterol 50.84mg 235%
Sodium 114.23mg 66%
Potassium 197.63mg 58%
Total Carbs 25.69g 119%
Sugars 19.3g 1071%
Dietary Fiber 1.44g 80%
Protein 5.15g 143%
Vitamin C 1.7mg 40%
Iron 0.5mg 41%
Calcium 100.8mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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