Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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Ingredients
5
Count
Nutrition
3881
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3881.28 Kcal (16250 kJ)
Calories from fat 1092.48 Kcal
% Daily Value*
Total Fat 121.39g 187%
Cholesterol 193.29mg 64%
Sodium 2550.07mg 106%
Potassium 1128.12mg 24%
Total Carbs 700.98g 234%
Sugars 320.08g 1280%
Dietary Fiber 5.89g 24%
Protein 76.52g 153%
Vitamin C 1.7mg 3%
Iron 2.1mg 11%
Calcium 688.3mg 69%
Amount Per 100 g
Calories 209.51 Kcal (877 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 187%
Cholesterol 10.43mg 64%
Sodium 137.65mg 106%
Potassium 60.9mg 24%
Total Carbs 37.84g 234%
Sugars 17.28g 1280%
Dietary Fiber 0.32g 24%
Protein 4.13g 153%
Vitamin C 0.1mg 3%
Iron 0.1mg 11%
Calcium 37.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.9
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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